Chef Wessels, a six-time American Culinary Federation competition award winner, is executive chef at Harvard University Dining Services. We’re also aware of the many dietary restrictions our customers have – as a result, there are numerous vegan, vegetarian and gluten friendly options on board. the 2023 winners of the Star-Friedman Challenge for Promising Scientific Research explore uncharted territory. Award-Winning Ramen Chain Menya Jiro Expands into Harvard Square. From the drinks to the dressings, if we can make it from scratch, we will. in 2016, MENYA JIRO won the championship at NY Street Ramen Contest & NY Street Ramen. Students learn about the value of learning by doing, prototyping, and willingness to fail. Students work individually or in teams to achieve maximum revenue over 5 simulated weeks and win The Food Truck Challenge. We strive to make as many house made items as we can. In this simulation, students try to run a successful food truck in the city of Boomtown. Our name and food are inspired by the classic Vietnamese bánh mì sandwich. The Bon Me Sandwich, our most popular item, is a decidedly non-authentic bánh mì, and those daring enough to take a step outside the traditional are sure to be met with a tasty meal made with the freshest ingredients and full of bold, unique flavors. Seven years and lots of sandwiches, rice bowls, and noodle salads later, Bon Me has expanded to eight bright and colorful food trucks, two food carts, and seven restaurants. All locations are proudly serving the community Bold, Fresh, and Fun Asian cuisine.
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